Steak Salad

We're about to build an ark. It's been raining for close to 48 hours ... non stop. There is nothing appealing about leaving the house ... not even food could temp us to leave. This salad was composed of items I had on hand and it turned out to be one of the best salads I've ever made.





I sauteed green beans, mushroom and sun dried tomatoes. This warm mixture wilted the mixed baby greens ever so slightly. Topped with seasoned flank steak and shavings of ricotta salata cheese. I tossed the greens with one of my all time favorite dressings:

1 shallot
1 t. salt
1 t. sugar
1/4 t. curry powder
1/2 t. pepper
1/4 c. balsamic vinegar
1/4 c. rice wine vinegar
1/2 c. olive oil
1/2 c. canola oil

Mix in blender