Thursday, September 16, 2010

Chowder



I love soups and stews of all kinds. I didn't include chowder in that sentence because to me, chowder is in a category all alone ...



To accommodate for the ingredients I have on hand, I typically follow 3 or 4 different recipes when I make chowder. This version included wild salmon, wild mahi-mahi, corn, potatoes and a bit of half & half ... I would have loved to add a pat of butter right before serving ... but a glass of wine won out as the more "needed" calories that night!

1 comment:

  1. this looks so amazing. i want this for breakfast immediately! totally worth the calories

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