Listening to Susan talk about French food and culture has reawakened my desire to plan that long talked about Parisian holiday ... until then, I'm pouring over her latest cookbook, Nuts in the Kitchen!
Tuesday, August 17, 2010
Vive la France
Last week, I was invited to attend a luncheon and demonstration by cookbook author, Susan Herrmann Loomis, who operates a cooking school in France. The school, On Rue Tatin, sounds amazing ... not to mention the stories of her 20 years living abroad.
Listening to Susan talk about French food and culture has reawakened my desire to plan that long talked about Parisian holiday ... until then, I'm pouring over her latest cookbook, Nuts in the Kitchen!
Listening to Susan talk about French food and culture has reawakened my desire to plan that long talked about Parisian holiday ... until then, I'm pouring over her latest cookbook, Nuts in the Kitchen!
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