I've been wanting to try this recipe for quite some time but never had the opportunity. Saturday my parents came over and I knew I could quickly whip these up before they arrived. Served warm from the oven they were crazy good. The recipe is from one of my favorite cookbooks titled The Grand Central Baking Book. Almost all the recipes call for buttermilk which I never seem to have. So I tried the 'make your own' recipe I've seen a million times of adding 1 T. vinegar to 1 c. milk ... it worked!
No comments:
Post a Comment