I really have no idea why we call this a "split dish" ... I think there must have been a Mexican restaurant that had something similar on the menu. We both love this meal and it's one of our ultimate comfort foods. I make my beans in the crock-pot and it's a snap. For this bean recipe I used fresh (jalapenos) and dried chilies (Anaheim), salt, pepper, garlic & onion. Served with rice and plenty of garnishes. So easy.
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